Simple recipe from old college friend Dina D'Inocenzo, my favorite Italian!!
1 can tuna
oil, garlic, parsley, spaghetti, oregano
Put about 3 T olive oil in pan on medium heat. Add tuna and garlic. Simmer 5 minutes then add parsley. Add 1 cup water and 1/4 cup oil. Let simmer 15 minutes on low heat. Add salt and pepper to taste. Add oregano. **Add 1 can minced clams along with tuna for more taste. Cook pasta and combine!
