Bisquick Muffins

2 c. Bisquick
1/4 c. sugar
1/3 c. milk (add more as needed)
2 tbsp. vegetable oil

Mix ingredients together, adding more milk as needed to get a good muffin consistency. Pour batter by spoonfuls into muffin pans; bake in a 350-degree oven until golden brown.

Note: This is a basic recipe that you can adapt. For example, you could add blueberries or mashed bananas. You could add a little cinnamon for flavor. You could add a streusel mix to the top: 2 tbsp. packed brown sugar and 1 tbsp. Bisquick.