Fajita Seasoning Mix
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon cumin
To use:
Coat your meat and vegetables lightly with olive oil - then coat with the dry mix to prepare for cooking. Tip: for your fajitas shells - dip them in water before you place them in the hot pan or grill, it acts like a steamer and keeps the shells soft. (don’t use this tip if you microwave, use the oven etc).
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