Always a hit and easy to make.
2 sticks butter
2 cups firmly packed brown sugar
1/2 cup corn syrup (light or dark)
1/2 tsp salt
1/2 tsp baking soda
1 tsp vanilla
6 qts popped popcorn
Melt butter and stir in brown sugar, corn syrup, & salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes.
Remove from heat; stir in baking soda and vanilla. Gradually pour over the popped popcorn, mixing well. Turn into a LARGE, shallow pan (roasting ) . Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from over and cool slightly. Break apart. Store in airtight container
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