Tuesday, December 17, 2024

Dr. B's Chocolate Pudding

 (Almost) Too-Good-To-Be-True Chocolate Pudding

4 Servings

INGREDIENTS 

1 (12.3 oz) lite firm silken tofu, drained (such as Nori Mu brand)

1⁄4 cup pure maple syrup

2 Tbsp + 1 tsp cacao powder

1 Tbsp brewed strong black coffee

1 Tbsp coconut sugar

1 tsp vanilla extract

1/8 tsp salt

Fresh pomegranate arils and

In the bowl of a food processor fitted with an “S” blade, add silken tofu, maple syrup, coffee, coconut sugar, vanilla extract and salt. Process until completely smooth, stopping to scrape down the sides if necessary. Transfer mixture to a covered container and refrigerate for at least 1 hour.

Serve chilled, with pomegranate arils and fresh raspberries.

ADD PLANT POINTS

Add sliced strawberries, blackberries and/or sliced

bananas when serving.

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