(Almost) Too-Good-To-Be-True Chocolate Pudding
4 Servings
INGREDIENTS
1 (12.3 oz) lite firm silken tofu, drained (such as Nori Mu brand)
1⁄4 cup pure maple syrup
2 Tbsp + 1 tsp cacao powder
1 Tbsp brewed strong black coffee
1 Tbsp coconut sugar
1 tsp vanilla extract
1/8 tsp salt
Fresh pomegranate arils and
In the bowl of a food processor fitted with an “S” blade, add silken tofu, maple syrup, coffee, coconut sugar, vanilla extract and salt. Process until completely smooth, stopping to scrape down the sides if necessary. Transfer mixture to a covered container and refrigerate for at least 1 hour.
Serve chilled, with pomegranate arils and fresh raspberries.
ADD PLANT POINTS
Add sliced strawberries, blackberries and/or sliced
bananas when serving.
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