Made this a lot in the 70's! Stuffed Chicken Breast
BIRDS OF A FEATHER
Stuffed Boneless Breasts of Chicken
Makes 4 servings
2 cups ready-mix bread stuffing
2 chicken breasts. (about 12 ounces, split and boned
2 tablespoons butter or margarine. melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 can (10'', ounces) condensed cream of mushroom soup
1/2 cup dry white wine
1 Make stuffing. following label directions
2 Generously butter a baking' dish, 8x8x2. Di-
vide stuffing into 4 equal mc)IInd s in baking dish.
ToP each with a half chicken breast. tucking
meat down around stuffing to cover completely.
Brush with butter or margarine. sprinkle with
salt, pepper. garlic powder. and paprika
3 Bake in moderate oven (350'’) 1 hour. or until
golden .
4 Combine souP and wine in a small saucepan;
heat slowly. stirring constantly.
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