1/4 cup warm (105-115) water
1 pkg yeast (1/4 oz or 2 1/4 tsp)
4 1/4 - 4 1/2 cups flour
1 1/4 cups warm water
2 tsp oil
1 tsp salt
1 tsp sugar
Combine 1/4 cup water with yeast. Add 2 c flour, 1 1/4 water, oil, salt, sugar. Beat til smooth. Stir in enough remaining flour to make soft dough. Knead for 3 minutes. Place in greased bowl, cover and let rise. Punch down and spread in greased pan (or parchment lined). Spread with sauce and toppings/cheese. Bake @450 for 22 minutes
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