From Southern Living October 1985
1 8 oz can tomato sauce
1 6 oz can paste
2 T red wine
2 T parsley
1 T oil
1 T water
1 clove garlic
1/2 tsp salt
1\2 tsp sugar
1/2 tsp dried oregano
1/4 tsp ground pepper
Combine all in saucepan. Blend til smooth an just heated. Add more water/wind if too thick
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