I have to admit I'm probably one of the few people on earth who doesn't drool over artichokes. But I'm a big fan of this appetizer. Always have a can of artichokes on hand and you're good to go for a last minute creation.
1 14 oz can artichoke hearts, drained and chopped
1 cup mayo
1 cup parmesean cheese
Minced garlic
Preheat oven to 375. Combine all ingredients. Mix well. Spread into a 9 x 13 pan. Bake 15 - 20 minutes or till bubbly. Scoop with tortilla chips or crackers.
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