This came off the Kraftfoods.com site. Makes a lot and easy to make! I've added some shredded cheddar or mozzarella and I imagine it would be good with green peppers too!
10 slices bacon, cooked and crumbled
1/2 cup finely chopped onion
1/4 cup butter, softened
2 T chopped fresh parsely
2 cans (8 oz ea) refrigerated crescent dinner rolls
Preheat over to 375. Mix all ingredients except rolls.
Unroll crescent roll dough; separate into a total of 8 rectangles. Firmly press perforations together to seal. Spread bacon mixture evenly onto dough; roll up, starting from one of the short ends. Cut each roll crosswise into 4 slices; place on ungreased baking sheets. Flatten slightly.
Bake 15 minutes or until golden brown.
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