Another Weight Watchers favorite.
Saute 2 cloves of minced garlic, 1/2 cup sliced zucchini, 1/2 cup thawed frozen green beans, 1/2 cup broccoli florets, and 1 cup diced plum tomatoes in 2 tsp olive oil. Add 1 cup cooked pasta, 3 T shredded mozzarella cheese, and 1/4 cup cooked red kidney beans; cover and cook 10 minutes.
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