Found this on the back of the Peach Melba recipe I just entered. Sounds interesting and worth trying.
3 1/2 cups diced peeled peaches (about 2 1/2 pounds)
1/4 cup diced red onion
2 T finely chopped fresh cilantro
1 T minced seeded jalapeno pepper
2 T rice vinegar
1 tsp lemon juice
1 clove garlic, minced
Combine all ingredients in a bowl, and stir well. Cover and chill. Serve with pork tenderloin.
Yield: 3 1/2 cups, serving size 1/4 cup
No comments:
Post a Comment