Kielbasa and Sauerkraut

1/2 lb bacon
1 lb kielbasa, sliced into bite sized pieces
large can of sauerkraut, drained
2 large onions
1/2 cup brown sugar
1 can beer
1 T carraway seeds

Cook bacon and onion.  Drain (save grease); add kielbasa add sauerkraut. Cover with beer. Cook for 1 hour, covered.  It's done when sauerkraut starts turning brown.  Keep covered; if liquid evaporates, add some water or more beer. Stir in 1 T carraway seeds.