2 large oranges, peeled and seeded
1 lb bag of cranberries
2 apples, cored, and diced with peel
1 cup of sugar
Directions
- Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
- Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze
I put in canning jars and sealed. Made about 6 cups+
variation - nuts might be nice addition and cinnamon and ginger too. This one is cooked, unlike the first.
A delicious cranberry chutney with apples, oranges, golden raisins, and spices, perfect alongside pork, turkey, and chicken main dishes.
Ingredients:
- 1 orange, peeled, tough membrane removed, chopped
- 1/4 cup orange juice
- 1 package (12 ounces) fresh cranberries
- 1 3/4 cups sugar
- 1 large Golden Delicious apple, peeled, cored, chopped
- 1/2 cup golden raisins
- 1/4 cup chopped pecans or walnuts
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
Preparation:
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting. Chill until serving time; freeze surplus in small containers. Makes about about 4 cups of chutney.
