Serves 4 (Makes ¼ cup)
Total Time: 15 Minutes
The vinaigrette will keep for three days in the refrigerator. Shake well before using. If you prefer, you can whisk the vinaigrette together in a bowl and skip the jar. This recipe makes enough to dress 8 cups of greens.
- 1 tablespoon cider vinegar
- 1 teaspoon minced shallot
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- ½ teaspoon regular or light mayonnaise
- ½ teaspoon Dijon mustard
- ¼ teaspoon table salt
- ¼ teaspoon pepper
Combine vinegar and shallot in small jar; let sit for 5 minutes. Add oil, honey, mayonnaise, mustard, salt, and pepper to jar. Affix lid and shake vigorously until emulsified, about 30 seconds.
