WINTER SANGRIA 2 (750-ml) bottles of Dry red wine 1 cup Cranberries (thawed if frozen) 1 cup Orange liqueur 1/2 cup Aperol 2 oranges, thinly sliced and quartered 2 apples, cut into 1-inch pieces
In a large pitcher or punch bowl, combine the wine, cranberries, orange liqueur, Aperol, oranges, and apples. Refrigerate the sangria for 2 to 6 hours before serving. |
