Hungarian Goulash recipe from AMA Waterways - enjoyed during July 2022 sailing
Ingredients
- 2 onions, sliced
- ½ cup¬corn oil
- 1 tsp. caraway seeds
- 1 garlic clove, minced
- 2 lbs. boneless chuck roast, cut into bite size pieces
- 2 tbsp. sweet Hungarian paprika
- 2 cups hot water
- 2 tsp. salt
- 3 bay leaves
OPTIONAL: Potatoes, chopped fresh parsley
Preparation Method
Heat the oil in a heavy skillet; add the onions and sauté lightly. Add the garlic and continue to sauté. Next add the meat, stir well with the other ingredients, and season with salt. Cover and let cook gently until meat browns. Add the sweet paprika, caraway seeds and bay leaves. Cover and cook on low heat for 10 to 15 minutes until meat has picked up the flavor of the seasonings. Adjust heat so that the goulash simmers very gently and let it cook for approximately one hour, or until meat is fork tender. Serve over buttered noodles or rice.
Makes 6 servings..
