Pizza dough from Southern Living Oct 1985

1/4 cup warm (105-115) water

1 pkg yeast (1/4 oz or 2 1/4 tsp)

 4 1/4 - 4 1/2  cups flour

1 1/4 cups warm water

2 tsp oil

1 tsp salt

1 tsp sugar

Combine 1/4 cup water with yeast. Add 2 c flour, 1 1/4 water, oil, salt, sugar. Beat til smooth. Stir in enough remaining flour to make soft dough. Knead for 3 minutes. Place in greased bowl, cover and let rise. Punch down and spread in greased pan (or parchment lined). Spread with sauce and toppings/cheese. Bake @450 for 22 minutes 

Pizza sauce

 From Southern Living October 1985

1 8 oz can tomato sauce

1 6 oz can paste

2 T red wine

2 T parsley

1 T oil

1 T water

1 clove garlic

1/2 tsp salt

1\2 tsp sugar

1/2 tsp dried oregano

1/4 tsp ground pepper

Combine all in saucepan. Blend til smooth an just heated. Add more water/wind if too thick