Brie in a pastry crust

1 large sheet of puff pastry dough (Pepperidge Farms frozen dough works wonderfully)
A small wheel of Brie
Cranberry Chutney, or jam of your liking
1/4 cup of chopped pecans
brown sugar
1/4 cup of maple syrup

Preheat oven to 350 degrees.  On a cookie sheet, lay out the puff pastry; put brie round on top.  Generously spoon chutney and nuts on brie, fold dough over top.  Drizzle maple syrup and place a handful of brown sugar on top.  Bake at 350 for 25 minutes.