Wednesday, March 3, 2010

Blueberry Griddle Cakes

From "Cora's Country Cookbook", Cora being the Wicked Witch of the West! The book was published by Maxwell House Coffee in 1977! I think it was free by mail with a Maxwell House label!

1 1/4 cups sifted flour
2 T sugar
1 1/2 tsp baking powder
3/4 tsp salt
1 egg, well beaten
1 cup milk
3 T cooking oil
1 - 1 1/2 cups fresh blueberries

Sift flour with sugar, baking powder and salt.  Combine egg, milk, and oil.  Add to flour mixture, mixing just until flour is dampened.  Batter will be lumpy. Add berries. Bake on a hot griddle (350) - Serve with syrup. Makes 10 - 12 four inch griddle cakes. Recipe may be doubled using 1/3 cup oil.

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