Iced Tea

Good Housekeeping...

Fresh cold water

1/3 cup(s) loose tea or 15 tea bags

Ice cubes

Sugar (optional)

Lemon slices

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Directions

1. In a 3-quart saucepan over high heat, heat 4 cups of fresh cold water to boiling. Remove from heat; stir in tea. Stir, cover, and leave for 5 minutes. Stir again and strain into a pitcher containing 4 additional cups of fresh cold water.
2. Cover and let stand until ready to serve. Serve over ice cubes with sugar and lemon slices.