Miniature Shepherd's Pies Recipe | Taste of Home Recipes

Miniature Shepherd's Pies Recipe | Taste of Home Recipes

 These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor with ground lamb and a teaspoon of dried rosemary instead.  Or ground turkey...

Ingredients

• 1/2 pound ground beef
• 1/3 cup finely chopped onion
• 1/4 cup finely chopped celery
• 3 tablespoons finely chopped carrot
• 1-1/2 teaspoons all-purpose flour
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 2/3 cup beef broth
• 1/3 cup frozen petite peas
• 2 packages (17.3 ounces each) frozen puff pastry, thawed
• 3 cups mashed potatoes

Directions

• In a large skillet, cook the beef, onion, celery and carrot over medium heat until beef is no longer pink; drain. Stir in the flour, thyme, salt, nutmeg and pepper until blended; gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Stir in peas; heat through. Set aside.
• Unfold puff pastry. Using a floured 2-1/4-in. round cutter, cut 12 circles from each sheet (save scraps for another use.) Press circles onto the bottoms and up the sides of ungreased miniature muffin cups.
• Fill each with 1-1/2 teaspoons beef mixture; top or pipe with 1 tablespoon mashed potatoes. Bake at 400° for 13-16 minutes or until heated through and potatoes are lightly browned. Serve warm. Yield: 4 dozen.