Green Beans with Lemon

1 tsp freshly squeezed lemon juice
1 tsp finely chopped fresh flate leafed parsley
1/2 tsp freshly grated lemon zest
Freshly ground black pepper

Direction
in a large saucepan of boiling water cook beans until crisp-tender (about 2 minutes) and drain in a colander.  In a bowl toss beans with lemon juice, parsley, zest, and pepper and season with salt
Per serving: 16 calories