Sesame Ginger Cabbage Salad

My original printed copy of this recipe called for thinly sliced green cabbage, not cooked.  Add chicken to make a full meal

Ingredients

•  1 1/2 Tbsp low sodium soy sauce   
•  1 tsp ginger root, finely grated   
•  2 tsp honey   
•  1 1/2 tsp sesame oil   
•  2 tsp apple cider vinegar   
•   1 1/2 cup(s) (shredded) cooked green cabbage, thinly sliced   
•   1 cup(s) uncooked red cabbage, thinly sliced   
•   1 cup(s) uncooked carrot(s), peeled and grated   
•  3 Tbsp raisins   
•   2 medium uncooked scallion(s), white and light-green parts chopped   

In a small bowl, whisk together soy sauce, ginger, honey, sesame oil and vinegar for dressing. Set aside at room temperature. Combine remaining ingredients and toss until well mixed. About 15 minutes before serving, pour dressing over salad and stir to combine. Set aside and stir occasionally. Yields about 1 packed cup per serving.