Cherie's Pork Tenderloin Marinade

We do pork tenderloins all the time—they don’t take long at all on the grill or in the oven—internal temp about 155—then let it rest.  If we do in the oven, I sear it on top of the oven, on all sides, and then put it in the oven, for about 20 mins & check the temp.  It’s ok for it to be pink in the middle.

Jane: 

We do pork tenderloins all the time—they don’t take long at all on the grill or in the oven—internal temp about 155—then let it rest.  If we do in the oven, I sear it on top of the oven, on all sides, and then put it in the oven, for about 20 mins & check the temp.  It’s ok for it to be pink in the middle.

Cherie:

Yes.  I do the oven at 500 for 10 min to sear.  Little pink is good