Clipped from Hartford Courant Recipe Exchange many years ago. Nice dish for a holiday buffet.
1 lb medium shrimp, cleaned and deveined
1/2 lb Ritz crackers
1 lb crab meat
1/2 lb melted butter (don't skimp, I tried and regretted it)
1 tsp lemon juice
Paprika
Roll cracker crumbs till fine. Chop crab meat into small chunks. Add melted butter and lemon juice. Place shrimp in pan, sprinkle dressing over top, and sprinkle with paprika. Bake in a preheated 400 degree oven for 30 minutes. Makes 6 servings
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