Saturday, January 30, 2010

Crunchy Baked Chicken

An old Weight Watchers recipe. Still enjoy it.

Preheat oven to 400. Combine 3/4 cup crushed cornflakes, 1 tsp sesame seeds, 1/2 tsp paprika, salt and pepper; set aside. Brush 1 uncooked chicken breast, pounded thin, with 1 T skim milk; coat with cereal mixture and place in nonstick baking pan (or pan sprayed with Pam, or on parchment paper.) Dot chicken with 2 tsp reduced-calorie margarine and bake 15 minutes, or until done.

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