Friday, February 5, 2010

Blueberry Crisp

Barbara Cappucci's recipe for crisp.

4 cups blueberries
1/3 cup sugar
2 t. lemon juice

1/3 cup brown sugar
4T butter
1/3 cup flour
2/3 cup oatmeal

Mix first three ingredients in baking pan.  Combine next four ingredients in bowl, mix till crumbly. Put on top of blueberries.  Bake at 350 degrees for 40 minutes.

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