My mother's signature dish!!
1 pkg (6 oz) strawberry jello
2 cups boiling water
2 10 oz pkgs frozen strawberries
1 13 1/2 oz can (1 1/2 cups) crushed pineapple
2 bananas, cut inot small pieces
1 cup sour cream
Dissolve gelatin in boiling water. Add frozen strawberries, stirring occasionally until thawed. Add pineapple and bananas. Pour half of the mixture into 8 x 8 x 2 dish or pan or bowl. Chill until firm. Spoon sour cream over chilled gelatin, spreading into an even layer. Pour (ladle) remaining gelatin over this. Chill until firm.
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