Friday, February 5, 2010

Cranberry Apple Chutney

2/3 cup vinegar
1/2 cup sugar
1 1/2 cups peeled, diced apple
1/3 cup diced onion
1/4 teaspoon each: cinnamon, ginger, allspice
Dash ground cloves
1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
Combine vinegar and sugar in a medium saucepan. Bring to a boil over medium heat. Add apple and onion; return to a boil. Add remaining ingredients.

Reduce heat to low. Cook for 25 minutes or until apples are tender, stirring occasionally. Serve warm or at room temperature.

Makes 1 3/4 cups.

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