So we usually grill salmon, topped with a sprinkling of seasoning I get at Sam's. Or I should say, Glen usually grills salmon with a sprinkling of seasoning. It's a citrus blend, very good. He's not home right now and it's too cold to fire up the grill, so I searched the web for recommendations on baking salmon. Here are a few that looked interesting.
Place on foil, top with molasses, brown sugar, lemon. Fold up foil and grill til just done
Mix mayo, sour cream and onions or chives. Spread on fish and bake
Marinate in ginger, garlic, sesame oil, sake. Crust with crushed pepper and sear over high heat
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