Kids favorite on soup and sandwich night. 10 tortellini = 3 points, if you're counting.
2 cans (14 1/2 oz each) Chicken Broth
1/8 tsp pepper (I vote for lemon pepper)
1/2 cup chopped carrot
1/2 cup sliced celery
2 oz frozen cheese filled tortellini (about 1/2 cup)
1 T chopped fresh parsley or 1 tsp dried flakes
In a medium saucepan, mix broth, pepper, carrot, celery. Bring to a boil over med-high heat. Add tortellini and reduce heat to medium. Cook 15 minutes or until tortellini is done, stirring occasionally. Stir in parsley. Serves 4.
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