Corn Chowder

Used this during our Lenten Soup Supper at church. Tasty and easy to make.

Melt 6 T butter,add 4 stalks of diced celery and 1 tsp minced onion and saute until tender. Combine 3 cups of milk and 6-7 T flour. Add to celery mixture; keep over medium heat and stir until thickened. Add 2-14 oz cans of creamed corn. Peel and dice 4 large potatoes; cook until tender and add to soup. Heat on low until ready to serve.

for variety, add red pepper and green onions; or green chilis and green onions.